Wine Maker: Domaine de la Tournelle
Region: , Jura, France
Taste note: Dry
Vinification: Grapes are hand harvested in small baskets. Grapes are sorted by hand and destemmed before undergoing a very light press. Maceration of 10 to 30 days depending of the year. "Pigeage" (stomping) once a day, pumped over the first 3 days of maceration in open cylindrical vessels, followed by spraying over the cap. Malolactic fermentation in vats before ageing in "Foudre" (large wooden vat) for 12 months. No fining, no filtration and no sulphites added.