Wine Maker: Domaine de la Tournelle

Region: , Jura, France

Grape:  Trousseau

Colour:  Red

Size: 750ml 

Year: 2014

Taste note: Dry 


Vinification:  Grapes are hand harvested in small baskets. Grapes are sorted by hand and destemmed before undergoing a very light press. Maceration of 10 to 30 days depending of the year. "Pigeage" (stomping) once a day, pumped over the first 3 days of maceration in open cylindrical vessels, followed by spraying over the cap. Malolactic fermentation in vats before ageing in "Foudre" (large wooden vat) for 12 months. No fining, no filtration and no sulphites added.

Arbois, Trousseau des Corvees 2014



    Korean pantry with Natural wine

    East London

    Sign up to BOMBOM's newsletter

    • 1
    • 2

    © 2020 by  BOMBOM