Wine Maker: Els Jelipins
Region: Spain, Catalunya
Terroir: Sumoll alluvial with slate & granite traces (rich in minerals, also has quartz).
Age of the vines: 80 years old
Vinification: The Sumoll is vinified as a blanc de noir and the Montonega is macerated on the skins for 2 months. Bottled unfined, unfiltered, and with zero sulfur added.