BBQ - LA GALBI 엘에이갈비, Marinated Short Rib 550g
Galbi means ‘ribs’ in Korean, while ‘LA galbi’ are barbecued beef short ribs cut thinly across the bone. Inspired by Seoul-style BBQ, these perfectly balanced marinades ooze with flavour and succulence. Use it to grill meat at home and feel like you’re in a smoky Seoul BBQ joint.
How to cook
1. Preheat the grill over medium-high heat.
2. Grill the short ribs, turning only once, for about 2-3 minutes on each side until the ribs are slightly charred and caramelised. It’s best to grill over charcoal or wood charcoal, but a gas grill or a grill pan over the stove top works well, too.
How to cook
1.Preheat the grill over medium-high heat.
2.Grill the short ribs, turning only once, about 2 – 3 minutes on each side until the ribs are slightly charred and caramelized. It’s best to grill over charcoal or wood charcoal, but a gas grill or a grill pan over the stove top works well too.
Storage
Fresh meat must be stored at refrigerated place under 4°C to keep fresh.
Frozen meat must be stored under -18°C
It is going well with....
To bring out the full flavour of BBQ, LA galbi pairs perfectly with RAKETE , a light and gentle fizzy red wine.
Korean Bbq- Marinated Short Rib 550g
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