Rice. It’s the essential grain that has sustained mankind for millennia and is the undeniable bedrock of Asian culinary culture. The remarkable economic transformation of both South Korea and Japan are often attributed to the exceptional diligence and collective consciousness that have been culturally ingrained in Asian cultures since pre-modern rice farming days. Recent patterns of reduced consumption have been overcome with development in agricultural technology and advanced strategies, and rice is being illuminated once again as an alternate food ingredient.
Magazine F is a food documentary magazine co-created by Magazine B and Baemin from South Korea, which introduces one particular ingredient that has had a significant impact on people’s table.
Magazine F - Rice
Only "Click & Collect" at Boulevard Market
Every Fri 12-7, Sat 10-5, Sun 11-5.
Boulevard Market in the stunning new development in Islington Square (116 Upper St, The Angel, London N1 1AB)
The market will be supporting sustainability and will be joined by big name name producers like St.JOHN Restaurant Bakery, La Tua Pasta and our friend Kim&Chi.