Wine Maker: Olivier Lemasson
Region: Loire, France
Grape: Cabernet Franc, Grolleau
Notes: Olivier’s lightest red cuvée. Lovely spicy and green notes, but fundamentally fruity and juicy.
Olivier comes from Brittany where he fell in love with wine working for a caviste in Rennes. He went on to spend some time working with Marcel Lapierre in Beaujolais where he learnt more than just the basics and fostered the philosophy of winemaking which he would continue.